Smells, odours, fragrances and scents
”It smells like Africa.” I remember having this lovely cliché in my mind when descending from the plane at the airport of Dakar 7 weeks ago. A similar general mixed smell of earth, wind and fire (!) might exist in other continents on the same climate zone, but having only been to Europe, Africa and North America so far, for me it is the smell of Africa, both East and West. I take it as a sign of acculturation to be able to distinguish smells related to Senegalese food: I can tell now whether the restaurant at work place is preparing the most common dish, fish with rice (tiepboudjen) or maybe peanut sauce with rice (mafe). While walking on the street, I recognize the smell of the little meat/fish pies, fried in oil and stuffed with spicy onion-tomato sauce. The smell of the Senegalese tea (ataaya) is also easily distinguishable with a strong smell of - well, less surprisingly - tea, with several (dozen) spoonfuls of sugar and fresh leaves of mint. Unfortunately, often the smells can a